; Foods, sauces, doughs, preserves, liquid egg, meat pastes

; Dairy products, milk, cream, yoghurt, cheeses

; Cosmetics, toothpaste, shampoos, soaps

; Pharmaceutical creams & lotions

; Wines, beers, soft drinks, fruit juices & syrups

; Ingredients unloading and transfer

; Tank filling and emptying

; Recirculation and mixing

; Portion and container filling

; Brine injection

; Sampling, filtration and more